Antonia Lofaso

Chef Antonia Lofaso's cuisine is an invitation to dive into deeper into the depths of her interior world. Her food elicits a curiosity that developed from stepping out of the suburban areas of Long Island and into the multi-cultural landscape of Los Angeles. Carnitas, Cavatelli and different dishes are all available on one menu. This is a constantly changing sensibility. All of her meals her vision that is unique and reflects an ache for the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced from her Italian American tradition. The restaurant received a warm welcome. Lofaso's interpretation of old-school Italian is widely praised for being among the most compelling eateries for Italian food in Los Angeles. Lofaso is described by many as a local favorite who consistently delivers food that's authentic, delicious and welcoming. Lofaso trained under legendary chefs and learned their sophisticated methods but she was not afraid to take extraordinary risks to honor her instincts. She worked closely with many stars and quickly rose up the ranks of Wolfgang Puck's Spago. Lofaso launched Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso has found her home within Black Market, and through the alliances she made. The creative spirit of Lofaso will be facilitated by this collaborative effort. Black Market has no one idea in its head and it is that way. It could start with dill chips, then shishitos peppers. Then comes an Korean Wing, and lastly the meatballs course. Antonia's distinctive flavors form the basis of these daring combinations. Lofaso measures her success all through her career on the basis of her natural ability to know her audience and stay loyal to her character. She's appeared on of many television shows, including Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents are still being showcased as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up in partnership with Penguin In 2012, she teamed up with Penguin to release The Busy Mum's Cookbook 100 recipes to prepare Delicious home-cooked Meals. The book contains her personal story of her struggles attending her first French Culinary Institute and raising her daughter Xea. Lofaso believes that the motivation that drives her success is rooted in the kitchen, and it's in this way that she keeps her a firm finger on the pulse of. With the Chefletics brand, she is altering the appearance of the industry, by creating clothing for chefs that is stylish and also serves a practicality. Lofaso will adhere to the vision of her clients. The brand she has developed is Antonia Lofaso Catering to help achieve that.

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